Champignons Stuffed with Nuts and Cheese

by Editorial Staff

To cook such mouth-watering baked mushrooms, you will need only half an hour and a minimum of ingredients.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Appetizer

Ingredients

Champignons (medium-sized) – about 8-10 pcs. (select the number of mushrooms depending on the number of eaters)
Roasted peanuts (or other nuts) – choose the amount yourself (you can put 2-3 nuts in one mushroom, or you can put 5-8 nuts in one mushroom)
Hard cheese – 80-100 grams (for about 10 mushrooms)
Mayonnaise (or sour cream) – about 50 ml (to taste)
Salt to taste

Champignons Stuffed with Nuts and Cheese

Instructions

Wash and dry the mushrooms. Break off the leg very carefully so as not to damage the cap. If you are used to cleaning champignon caps, you can do it, I miss this moment, as I always simplify my work in the kitchen. Put the mushroom caps in the form in which you plan to bake them.
Peel the peanuts, and if yours is not fried, then fry. I buy peeled and roasted nuts. Also, let me remind you that you can use any nuts, even pine nuts, it all depends on your financial capabilities.
Pour each mushroom with mayonnaise, which can be replaced with sour cream.
Grate the cheese on top (it is better to use small or medium-sized cloves of the grater since the mushrooms themselves are small).
In an oven preheated to 180 degrees, send the mushrooms to bake for 20 minutes. They cook very quickly, so do not miss the time, otherwise, the mushrooms may become dry.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.