Champignons with Quail Eggs (in the Microwave)
by Editorial Staff
A wonderful quick snack for guests – stuffed mushrooms in the microwave.
Servings: 5
Ingredients
- Champignons (medium-sized) – 5 pcs.
- Quail eggs – 5 pcs.
- Dried basil – 0.25 teaspoon
- Vegetable oil – 1 teaspoon
- Salt to taste
- Parsley – 2-3 sprigs
Directions
- Peel the champignons, remove the legs.
- Carefully remove some of the pulp from the caps. Chop it and mushroom legs.
- Fry chopped mushrooms in a microwave oven (2-3 minutes at 600 W). Season with salt, add dried basil.
- Fill the mushroom caps with the prepared mushroom filling.
- Drive a quail egg into each mushroom cap (carefully so that the yolk remains intact).
- Put champignons with quail eggs in the microwave. Cook champignons in the microwave for 4-5 minutes at 600 watts.
- Wash and chop the greens.
- Sprinkle mushrooms with quail eggs with herbs.
- The mushrooms in the microwave are ready, you can serve the appetizer to the table.
Bon Appetit!
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