Champignons with Quail Eggs (in the Microwave)

by Editorial Staff

A wonderful quick snack for guests – stuffed mushrooms in the microwave.

Summary

Course	Appetizer
Servings (Default: 5)

Ingredients

Champignons (medium-sized) – 5 pcs.
Quail eggs – 5 pcs.
Dried basil – 0.25 teaspoon
Vegetable oil – 1 teaspoon
Salt to taste
Parsley – 2-3 sprigs

Champignons with Quail Eggs (in the Microwave)

Instructions

Peel the champignons, remove the legs.
Carefully remove some of the pulp from the caps. Chop it and mushroom legs.
Fry chopped mushrooms in a microwave oven (2-3 minutes at 600 W). Season with salt, add dried basil.
Fill the mushroom caps with the prepared mushroom filling.
Drive a quail egg into each mushroom cap (carefully so that the yolk remains intact).
Put champignons with quail eggs in the microwave. Cook champignons in the microwave for 4-5 minutes at 600 watts.
Wash and chop the greens.
Sprinkle mushrooms with quail eggs with herbs.
The mushrooms in the microwave are ready, you can serve the appetizer to the table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.