by Editorial Staff
Prep Time | 40 mins |
Total Time | 40 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 12) |
Little secret: if the cake is left in the refrigerator for several hours, it will become even tastier. Bon Appetit! ) Ingredients chanterelles 300 g onions 1 pc. carrots 1 pc. cream 20% 200 g egg 1 pcs. hard cheese 200 g salt 0.5 teaspoon freshly ground b...
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