Chapatis

by Editorial Staff

Chapatis are Indian wheat flour cakes with a hollow interior. Such unleavened cakes can be filled with filling or eaten just like that, like bread.

Ingredients

  • Wheat flour – 2 cups
  • Salt – 1 teaspoon
  • Hot water – 100 ml

Directions

  1. Sift wheat flour into a bowl. Add salt and mix. Pour hot water into the flour. Begin to knead the chapatis dough.
  2. The dough is of the same consistency as on dumplings: soft and not sticking to the palms. We do not use the dough immediately. Letting it “ripen”. To do this, we transfer the dough into a cellophane bag. Let the dough stand for 2 hours. You can leave the dough overnight.
  3. The allotted time is up. Tear off small pieces from the dough and form balls from them. Roll each ball on a surface dusted with flour into flat cakes (thickness – 5 mm).
  4. We put a frying pan on the stove. We heat it up (do not add oil!). We spread the cake in a frying pan. Fry the chapatis on each side until golden brown. In the process, the cake begins to rise.
  5. You can serve chapatis with filling, which we simply put in a hollow cake.
  6. Ready-made chapatis.

Bon Appetit!

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