Chard Rolls with Goat Cheese and Minced Meat Filling on Potato and Chard Rösti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head chard
- 500 g minced meat, mixed
- 150 g oat cream cheese
- 50 g herbal cream cheese
- 2 egg (s)
- 4 potato (s)
- 1 onion (s)
- 4 cloves garlic
- salt and pepper
- Sweet paprika
Print Recipe
Pin Recipe Instructions
- Wash the chard leaves and remove the stalk. Cut the chard stalks into fine strips and finely chop the small leaves. Finely chop the onion and garlic.
- Mix the minced meat with an egg, half of the onion pieces and the garlic as required and shape into small rolls, fry them briefly.
- Mix the goat`s cream cheese, the cream cheese, the other half of the onion pieces and the garlic, the parsley and the finely chopped chard leaves with salt and pepper to a firm mass.
- Blanch the stalked Swiss chard leaves and then spread the cream cheese mixture in the middle. Insert a minced meat roll and roll it up. Fold in from the side so that nothing leaks out. Seal the finished rolls with a toothpick and cook over steam for 10 to 15 minutes.
- Grate the peeled potatoes into fine strips, fry them with the egg and the finely chopped chard stalks, the salt and the pepper to make the rösti.
- Arrange the hash browns and rolls on plates and garnish as desired.
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