Chard Vegetables with Coriander Greens

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 head chard, approx. 600g
2 tomato (s)
2 shallot (s), finely diced
2 cloves garlic, finely diced
80 g butter
1 pinch (s) sugar
3 tablespoon sauce (teriyaki, alternatively soy)
0.5 ½ bunch coriander greens, finely chopped

Instructions

Clean the chard: remove the coarse outer leaves and cut off the ends of the stems. Wash the leaves thoroughly and drain well in a colander. Cut the stems out of the leaves in a wedge shape.
Cut stems and leaves separately into strips crosswise.
Score the tomatoes on the round side, briefly scald in boiling water, rinse and peel. Then quarter, core and finely dice the tomatoes.
Leave the butter in a pan, sauté the chard stalks with the onion and garlic cubes for 4 minutes. Season with a good pinch of sugar and stir in the teriyaki sauce. Add the leaves and sauté briefly for 2 minutes. Finally fold in the coriander greens and the tomato pieces and heat briefly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.