Charlotte in a Bread Maker
by Editorial Staff
Cooking charlotte in a bread maker is not much different from traditional baking in the oven. The recipe is extremely simple, and the result is consistently excellent. It should be noted that the bread baker does not knead the dough for charlotte, it will need to be prepared in the usual way.
Ingredients
- Eggs – 3 pcs. (200 g)
- Sugar – 220 g
- Flour / s – 150 g
- Apples – 300 g
Directions
- We take chilled eggs. We break them into a bowl, we do not separate the whites from the yolks.
- Beat the eggs for five minutes using a mixer.
- After, adding sugar in parts, beat for another ten minutes. (Well-beaten eggs will ensure that the biscuit will be fluffy.)
- Gently add the sifted flour to the resulting mass. Mix only clockwise and from bottom to top. (I often come across the statement that biscuit dough can only be mixed with a wooden spoon, but I always use a metal spoon – it does not affect the result.)
- Take one large apple (or several small ones), remove the core, cut the pulp into wedges.
- Grease the mold with oil (we do not install the blades). Pour half of the dough and add half of the sliced apple. Add the remaining dough on top and lay out the apple slices with the last layer.
- We put the form in the bread machine on the “Baking” mode (during operation, the lid of the bread machine must not be opened, otherwise the dough may settle). We are waiting for 1 hour and the most tender biscuit charlotte with apples in a bread machine is ready.
Enjoy your meal!
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