Charlotte with Apples (in a Bread Maker)

by Editorial Staff

Today I propose to cook apple charlotte in a bread machine. The recipe is useful if you have this kitchen assistant at home.

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Baking
Cuisine	Russian

Ingredients

Eggs – 5 pcs.
Sugar – 250 g
Flour – 250 g
Apples – 2 pcs.

Instructions

We prepare products for charlotte in a bread maker.
Wash the apples, cut off the peel from them. Cut the pulp into small pieces.
Beat the eggs first at the minimum speed of the mixer, then at the maximum.
Add sugar to the eggs. Beat again.
Sift flour into the egg mixture.
Lay out the sliced apple pieces.
Mix the dough very well and put it in a bucket of a bread machine, which we must grease with butter or sunflower oil.
On the display of the bread machine, select the “Baking” program, set the time to 1 hour.
When the bread maker beeps, carefully remove the apple pie, put it on a plate and cool the charlotte with apples.
Here’s a charlotte in a bread maker!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.