Charlotte with Apples (in a Bread Maker)
by Editorial Staff
Today I propose to cook apple charlotte in a bread machine. The recipe is useful if you have this kitchen assistant at home.
Ingredients
- Eggs – 5 pcs.
- Sugar – 250 g
- Flour – 250 g
- Apples – 2 pcs.
Directions
- We prepare products for charlotte in a bread maker.
- Wash the apples, cut off the peel from them. Cut the pulp into small pieces.
- Beat the eggs first at the minimum speed of the mixer, then at the maximum.
- Add sugar to the eggs. Beat again.
- Sift flour into the egg mixture.
- Lay out the sliced apple pieces.
- Mix the dough very well and put it in a bucket of a bread machine, which we must grease with butter or sunflower oil.
- On the display of the bread machine, select the “Baking” program, set the time to 1 hour.
When the bread maker beeps, carefully remove the apple pie, put it on a plate and cool the charlotte with apples. - Here’s a charlotte in a bread maker!
Enjoy your meal!
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