by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Chateaubriand with Bacon Beans, Macaire Potatoes and Bearnaise Sauce
The perfect chateaubriand with bacon beans, macaire potatoes and bearnaise sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chateaubriand recipe with a picture and simple step-by-step instructions. More...
Chateaubriand with Red Wine Sauce
The perfect chateaubriand with red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect bearnaise sauce, monis style recipe with a picture and simple step-by-step instructions. More...
The perfect classic bbq sauce recipe with a picture and simple step-by-step instructions. More...
The basic Italian Bolognese sauce was invented in Italy in Bologna. It is traditionally served with homemade pasta, but can be added to lasagne or mashed potatoes. The recipe is known all over the world. Cook: 30 mins Servings: 4-6 Ingredients Minced beef...
So, today I will show you how to make a classic Carbonara sauce. In fact, this sauce is inseparable from pasta, so we are preparing here not just a sauce, but a full-fledged hot dish, very tasty. Cook: 20 mins Servings: 3 Ingredients Green onion – 1 Bunch...
Classic Meatloaf with Different Sauces
The perfect classic meatloaf with different sauces recipe with a picture and simple step-by-step instructions. More...
Shawarma Sauce (Classic Recipe)
It’s hard to imagine a real shawarma without this wonderful sauce. He makes the taste of this dish special and reveals all its beauty. Try it! Ingredients Ryazhenka – 200 Grams Sour cream – 150 Grams Mayonnaise – 4 Tbsp. spoons Sugar – 1 Tbsp. the spoon S...
Chateaubriand with Beef Pulp and Shallot Filling
The perfect chateaubriand with beef pulp and shallot filling recipe with a picture and simple step-by-step instructions. More...
Veal Medallions on Bearnaise Sauce with Potato Wedges and Mixed Vegetables
The perfect veal medallions on bearnaise sauce with potato wedges and mixed vegetables recipe with a picture and simple step-by-step instructions. More...
Classic Meatballs in Sour Cream Sauce
Often, various additives in the form of rice, vegetables, etc. are added to meatballs, but classic meatballs are prepared exclusively from meat and onions. The meatballs are stewed in sour cream. Cook: 1.5 hours Servings: 6 Ingredients Minced meat – 800 g...
The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect classic caipi recipe with a picture and simple step-by-step instructions. More...
The perfect classic chebakia recipe with a picture and simple step-by-step instructions. More...
A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...
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