Cheese and Ham Muffins Without Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 200 g cheese (Gouda), rated
- 200 g ham, raw, diced
- 200 ml milk
- 1 packet baking powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together thoroughly and season the mixture to taste. However, dose the salt very carefully, as there is already enough salt on the dough due to the raw ham. Then pour the dough evenly into a greased 12-cup muffin pan. Bake at 180 ° C top / bottom heat for 15-20 minutes until the muffins turn golden yellow.
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