Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 200 g cheese (Gouda), rated
- 200 g ham, raw, diced
- 200 ml milk
- 1 packet baking powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together thoroughly and season the mixture to taste. However, dose the salt very carefully, as there is already enough salt on the dough due to the raw ham. Then pour the dough evenly into a greased 12-cup muffin pan. Bake at 180 ° C top / bottom heat for 15-20 minutes until the muffins turn golden yellow.
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