Cheese Balls

An appetizer for the festive table – balls of cheese, garlic and carrots, with Sdobri “Provencal” mayonnaise. A variation of the familiar garlic cheese snack. Simple, tasty and festive.

Cook: 20 mins

Servings: 4

Ingredients

• Hard cheese (Dutch, Russian) – 200 g
• Carrots – 200 g
• Garlic – 3 cloves
• Sdobri mayonnaise “Provencal” – 150 g
• Fresh dill – 1 small bunch

Directions

1. Prepare the necessary foods for the cheese balls.
2. Grate the cheese on a fine grater. Grate the carrots on a medium grater.

   

3. Add Sdobri mayonnaise.
4. Add garlic, squeezed through a press.
5. Toss the cheese with garlic, carrots and mayonnaise. The mass should not be dry, but rather dense.
6. Roll into balls the size of a walnut from the carrot-cheese mass. Dip the cheese balls in chopped dill herbs.

   

7. Ready-made cheese balls can be served immediately.

Bon Appetit!