Cheese Baskets (Tartlets)

by Editorial Staff

Tartlet baskets made from cheese melted in the oven. Cheese tartlets are perfect for filling a wide variety of fillings.

Summary

Prep Time	15 mins
Cook Time	7 mins
Total Time	1 hr 22 mins
Course	Dessert

Ingredients

Hard cheese – 200-250 g
Breadcrumbs

Instructions

Grate the cheese on a fine grater.
Cover the baking sheet with baking paper.
Take a suitable cylindrical shape and place on a baking sheet. Sprinkle some bread crumbs (about a pinch) in the middle so that the cheese does not stick to the paper. This can be done without a form.
Pour a layer of grated cheese (about 0.5 cm high) onto the crackers. Flatten it. Remove the form.
In the same way, make the rest of the round cheese blanks.
Preheat the oven. Bake the cheese at 180 degrees for 5-7 minutes so that it melts.
Prepare shapes (eg inverted stacks). While it is hot, separate the cheese from the paper with a spatula, immediately place it on a glass dish and press the edges with your hands. Leave to cool completely. Then put the tartlets in the refrigerator for an hour.
Remove the finished tartlets from the cups. The tartlets are ready, you can fill them with any filling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.