Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g blueberries, fresh or frozen
- 500 g quark (low-fat quark)
- 75 grams sugar
- 1 packet vanilla sugar
- 5 egg (s), separate
- 75 g semolina
- 75 g butter
- 1 lemon, the grated zest it, the juice half a lemon
- 25 g suar
- 1 pinch (s) salt
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the blueberries and drain them well
- For the quark mixture, stir together quark with 75 g sugar, vanilla sugar, egg yolk, semolina, butter, lemon zest and lemon juice. Mix egg whites with salt and 25 g sugar until stiff. Fold the egg whites under the curd mixture. Put the mixture in a greased springform pan and smooth it out. Spread two thirds of the blueberries over the mixture.
- Bake in a preheated oven at 175 ° C for about 30 minutes. Then spread the rest of the blueberries on top and bake for another 35 minutes. After the baking time, switch off the oven and then let the cake cool down in the oven for another 15 minutes - then it will not collapse.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below