by Editorial Staff
I really liked the recipe for cheese buns – from kneading to sculpting! And, of course, homemade buns with cheese themselves, or rather cheese sticks. Very tasty. The buns are soft even the next day, checked. Cook to your health and enjoy!
Very fragrant and very beautiful cheese buns!
If desired, the amount of sugar can be reduced by half, but for my taste it turned out great!
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