by Editorial Staff
This recipe for a cake without pastries from the magazine pleasantly surprised me with its delicate taste and aroma of vanilla-creamy ice cream. Be seduced – and you will not regret it, please your kids!
Enjoy your meal!
Home-Made Chocolate Bars “Mars”
Using this recipe, you can make a Mars chocolate bar at home, in your kitchen, and get double the pleasure. Ingredients Sugar – 300 g Cream – 400 ml Confectionery glucose – 200 g Butter – 15 g Salt – 1 pinch Proteins – 3 pcs. Sugar – 150 g Confectionery g...
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