Cheese Cake with Chocolate Bars “Mars”

by Editorial Staff

This recipe for a cake without pastries from the magazine pleasantly surprised me with its delicate taste and aroma of vanilla-creamy ice cream. Be seduced – and you will not regret it, please your kids!

Summary

Prep Time	1 hr 20 mins
Total Time	5 hrs 20 mins
Course	Dessert

Ingredients

Cookies (chocolate – 3 packs) – 300 g
Cream cheese (soft) – 400 g
Vanilla essence – 1 teaspoon
Sugar – 0.5 stack.
Cream (33% fat) – 350 ml
Milk chocolate / Chocolate (bars \ “Mars \”) – 3 pieces
Butter – 200 g
Gelatin (powder) – 3.5 teaspoon.

Instructions

Line a 22 cm baking dish with foil.
I had a 26 cm shape, I just increased the number of products.
Grind the cookies in a food processor.
Until uniform.
Mix with butter. Spread the resulting dough evenly over the bottom and walls of the mold. Cover with plastic wrap and refrigerate for 1 hour.
Dissolve gelatin in 0.25 cups of hot water, let cool. Beat the cream cheese with sugar and vanilla essence with a mixer until smooth. Whisk the cream in a separate bowl.
Finely chop the Mars bars and mix with the cheese mass, adding gelatin there. Using a spatula, gradually add the whipped cream there. Put the whole mass in a mold with dough and refrigerate for 4-6 hours.
Decorate with chocolate chips on top.
And you can feast on !!!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.