Cheese Chips in a Waffle Iron

by Editorial Staff

I propose to cook incredibly tasty and, you can even safely say, healthy chips that are prepared from natural products. They cook relatively quickly, but we get a lot of yummy.

Summary

Cook Time	1 hours
Total Time	1 hours
Course	Dessert
Servings (Default: 60)

Ingredients

Instructions

First, melt the butter, leave it to cool to room temperature.
Rub the cheese on a fine grater
Mix part of the flour with baking powder, pour the cheese into it. Add a little seasoning to the resulting mixture: a third of a teaspoon of basil and the same amount of cumin.
Mix all this thoroughly, add flour if necessary. In the end, you should get such a dough (see picture). Visually very similar to custard, as for eclairs.
When the dough is ready, proceed to the creative process: rolling the balls. The size of the balls should be about the size of a walnut. You should get about 70 pieces.
The balls are ready. We heat the waffle iron, grease both sides with vegetable oil (1 time is enough, there is no need to grease before each serving). Depending on the size of the waffle iron, you can fry 2-3 chips at the same time.
They fry almost instantly, so you shouldn’t go far.
At the exit, we get just such beauty and yummy.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.