Cheese Churro Recipe

Once I came across a very interesting and unusual recipe for cheese churros. It’s not difficult and cooked with available products. I used regular hard cheese. These churros are not at all like the ones I tried in Spain. They turned out slightly salty with a distinct cheese flavor. It tastes best with hot tea or coffee, or as an appetizer with wine.

Ingredients

• Cheese – 100 g
• Milk – 100 ml
• Apple juice – 100 ml
• Flour – 200 g
• Leavening agent – 0.5 teaspoon.
• Eggs – 2 pcs.
• Vegetable oil for deep-frying

Directions

1. Bring the milk almost to a boil, add the grated cheese.

   

2. Melt the cheese in the hot milk stirring constantly over low heat. Cover the pot with a lid and let it cool down.
3. Mix the sifted flour with the leavening agent. Add the juice. Stir it a little.

   

4. Pour in the cheese cream and stir it well until smooth.
5. Add the eggs one by one. The dough should be quite thick, as for pancakes.
6. Use a piping bag to squeeze out the dough into the hot vegetable oil in the form of rings or fancy squiggles. Brown the churros.
7. Place the cooked churros on a napkin.

   

Enjoy your meal!