Cheese Cookies

by Editorial Staff

For all cheese lovers – a recipe for cheese dough cookies. A wonderful homemade cracker that goes well with tea and beer.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Wheat flour – 250 g
Butter, salted – 150 g
Hard cheese – 100 g
Yolk – 4 pcs.

Instructions

Turn on the oven.
Put soft butter in a bowl. Separate the yolks from the whites. Add the yolks to a bowl (the proteins are not useful in this recipe).
Grate the cheese on a coarse grater.
Mash the salted butter, mix it thoroughly with the egg yolks and grated cheese.
Sift and add flour.
Knead the tough dough with your hands.
Roll out the resulting dough in a thin layer, about 1/2 cm thick. Cut out circles, rings, stars, etc. from it with various notches.
Place them on a baking sheet, brush with egg yolk.
Place the baking sheet in the oven on the middle shelf, bake the cheese biscuits in a well-heated oven until golden brown (about 20 minutes at 190 degrees).
The cheese cookie is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.