Cheese Curds
by Editorial Staff
Cottage cheese – a delicious breakfast for the whole family.
Ingredients
- Cottage cheese – 300 g
- Hard cheese – 150 g
- Eggs – 2 pcs.
- Salt – 2 pinches (to taste)
- Sugar – 1 tbsp
- Flour – 3-4 tbsp
- Butter – 30 ml
* - For filing:
- Sour cream – 50 g (to taste)
Directions
- Grate the cheese on a coarse grater. Mash the cottage cheese. Beat eggs with sugar and salt. Mix the egg mass with cottage cheese. Add flour and cheese. Mix all products.
- Make cakes from the resulting mass, sprinkle a little with flour. Put butter in a frying pan, melt. Put the curds in hot butter. Fry the curds on both sides in well-heated butter over medium heat until golden brown (1-2 minutes on each side). Cheese curds are ready. Serve with sour cream.
Bon Appetit!
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