Cheese – Dill – Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon ½ salt
- 50 g butter
- 125 g cheese, rated (variety as desired)
- 1 egg (s)
- 200 ml milk
- 1 ½ teaspoon dill, dried
- 1 onion (s) (peeled & grated)
Print Recipe
Pin Recipe Instructions
- Lightly grease and flour a loaf pan (22 cm x 12 cm x 6 cm). Pre heat the oven to 180 degrees celcius. Mix the flour, baking powder, sugar, cheese, dill and salt in a bowl. Beat the egg in another bowl until frothy. Add the butter, onion and milk. Mix all ingredients carefully. Don`t stir too long. Pour the batter into the mold.
- In the oven on a rack on the middle rack
- Bake for 45-50 minutes until golden brown. Make garden test.
- Let cool on a wire rack for about 5-10 minutes. Then remove it from the mold.
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