Cheese – Dill – Bread

Summary

Ingredients

• 250 g flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 0.5 teaspoon ½ salt
• 50 g butter
• 125 g cheese, rated (variety as desired)
• 1 egg (s)
• 200 ml milk
• 1 ½ teaspoon dill, dried
• 1 onion (s) (peeled & grated)

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Instructions

1. Lightly grease and flour a loaf pan (22 cm x 12 cm x 6 cm). Pre heat the oven to 180 degrees celcius. Mix the flour, baking powder, sugar, cheese, dill and salt in a bowl. Beat the egg in another bowl until frothy. Add the butter, onion and milk. Mix all ingredients carefully. Don`t stir too long. Pour the batter into the mold.
2. In the oven on a rack on the middle rack
3. Bake for 45-50 minutes until golden brown. Make garden test.
4. Let cool on a wire rack for about 5-10 minutes. Then remove it from the mold.