Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g cheese, (melted toast cheese slices)
- 90 ml milk (3.5% fat content)
- 60 ml cream, fresh
- 3 m chilli pepper (s), fresh, red (medium hot)
- 0.5 teaspoon ½ salt
- 1 teaspoon, heaped harissa
- 1 teaspoon, leveled mustard, hotter
- 1 tablespoon white wine vinegar
- some cayenne pepper, or Pimenton de la Vera
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Put milk, cream, mustard, harissa paste and salt in a small saucepan and heat over medium heat, add the cheese slices in pieces, stir again and again in the saucepan.
- Finely chop the chillies, add the vinegar and chillies to the melted mixture and remove from the heat. Pour into a bowl, sprinkle with a little hot paprika, cayenne pepper or piementon de la Vera (hot) and serve with nachos and jalapenos.
- The sauce also tastes delicious with jacket potatoes and potato wedges.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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