Cheese Dumplings in Meat Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g white bread, firm
- 100 g cheese (ray cheese or mountain cheese)
- 100 ml milk
- 2 egg (s)
- 1 tablespoon flour
- salt
- 100 g butter for fryin
Print Recipe
Pin Recipe Instructions
- Cut the white bread into small cubes and place in a bowl. Warm the milk and dissolve half of the cheese in it. Grate or dice the other half. Add to the dumpling bread together with the eggs, salt and flour. Knead the mixture well and let it rest for about 15 minutes.
- Shape into round dumplings and flatten them by hand. Fry the pressed dumplings in butter on both sides until they are brown. In the meantime, bring plenty of water to the boil in a saucepan and let the pressed dumplings boil in it. Cooking time: approx. 8-10 minutes.
- The pressed dumplings are served in a meat broth with fried onions or with coleslaw.
- Tip: Depending on your taste, you can also add a tablespoon of chives to the dumpling mixture.
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