Cheese Dumplings with Soup

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

100 g flour, smooth
200 g bread (s) (dumplins), or stale rolls or white bread cubes
200 g cheese, rated, e.. Emmenthaler, beer cheese, Tilsiter, etc.
1 medium onion (s), finely chopped.
salt
pepper
Chives, cut into rolls
Margarine, or oil, for frying
1 liter broth your choice, hot

Instructions

Knead a firm dough from the ingredients flour, dumpling bread, grated or diced cheese (I always use both and use leftover cheese), chopped onion, salt, pepper and chives with a little water.
Shape dumplings out of this and press flat. Fry until golden brown on both sides in the hot fat.
Serve in hot soup (cube soup or beef soup).

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