Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g flour, smooth
- 200 g bread (s) (dumplins), or stale rolls or white bread cubes
- 200 g cheese, rated, e.. Emmenthaler, beer cheese, Tilsiter, etc.
- 1 medium onion (s), finely chopped.
- salt
- pepper
- Chives, cut into rolls
- Margarine, or oil, for frying
- 1 liter broth your choice, hot
Print Recipe
Pin Recipe Instructions
- Knead a firm dough from the ingredients flour, dumpling bread, grated or diced cheese (I always use both and use leftover cheese), chopped onion, salt, pepper and chives with a little water.
- Shape dumplings out of this and press flat. Fry until golden brown on both sides in the hot fat.
- Serve in hot soup (cube soup or beef soup).
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