Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 1 tablespoon butter, soft
- 2 tablespoon heavy cream
- 1 tablespoon mustard, Dijon
- 1 teaspoon, crushed paprika powder, sweet
- 200 g cheese, Emmentaler or spicy
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, peel them and cut them in half. Dice the egg white, mash the egg yolk, mix with the butter and cream.
- Season with mustard and paprika powder.
- Dice the cheese and mix in. Finally fold in the egg whites.
- Let it flow well.
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