Cheese Feet
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 250 g flour
- 70 g cheese
- 1 cup sour cream
- 1 teaspoon, leveled salt
- 1 pinch (s) nutmeg
- 1 egg yolk
- 3 tablespoon milk
- 30 g sunflower seeds
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from butter, flour, sour cream, cheese and spices.
- Preheat the oven to 190 ° C.
- Roll out the dough 3-5 mm thick. There are special cheese foot cutters available from well-stocked homeware stores. Of course, all other cookie shapes also work. Use it to cut out the dough and place on a prepared baking sheet. Mix the egg yolks with milk and brush the dough with it. Put the sunflower seeds on the feet as toenails.
- Bake for about 12 minutes until golden brown.
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