Appetizers & Snacks ›

Cheese Feet

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 250 g flour
  • 70 g cheese
  • 1 cup sour cream
  • 1 teaspoon, leveled salt
  • 1 pinch (s) nutmeg
  • 1 egg yolk
  • 3 tablespoon milk
  • 30 g sunflower seeds
Cheese Feet
Cheese Feet

Instructions

  1. Make a kneading dough from butter, flour, sour cream, cheese and spices.
  2. Preheat the oven to 190 ° C.
  3. Roll out the dough 3-5 mm thick. There are special cheese foot cutters available from well-stocked homeware stores. Of course, all other cookie shapes also work. Use it to cut out the dough and place on a prepared baking sheet. Mix the egg yolks with milk and brush the dough with it. Put the sunflower seeds on the feet as toenails.
  4. Bake for about 12 minutes until golden brown.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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