Cheese – Ham – Fruit Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cheese (Gouda)
- 200 g ham, cooked
- 2 apples
- 1 orange (s)
- 1 grapefruit (s)
- 1 chicory
- Grapes, seedless, small ones
For the marinade:
- 100 g mayonnaise
- 4 tablespoon sour cream
- salt and pepper
- 1 lemon (s)
- parsley
- sugar
Print Recipe
Pin Recipe Instructions
- Dice the cheese and ham. Peel the fruit and also cut into cubes. Remove the bitterness from the chicory and then cut into strips. Halve the grapes.
- Mix the mayonnaise with the sour cream in a bowl, season with salt, pepper and sugar. Squeeze the lemon and add the juice. Add the cheese, ham and fruit and mix everything. Let it steep in the refrigerator.
- Fold in parsley before serving.
- The hearty variant: add the pickles, sour paprika or peppers and chillies.
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