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Cheese – Ham – Fruit Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g cheese (Gouda)
  • 200 g ham, cooked
  • 2 apples
  • 1 orange (s)
  • 1 grapefruit (s)
  • 1 chicory
  • Grapes, seedless, small ones

For the marinade:

  • 100 g mayonnaise
  • 4 tablespoon sour cream
  • salt and pepper
  • 1 lemon (s)
  • parsley
  • sugar
Cheese – Ham – Fruit Salad
Cheese – Ham – Fruit Salad
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Instructions

  1. Dice the cheese and ham. Peel the fruit and also cut into cubes. Remove the bitterness from the chicory and then cut into strips. Halve the grapes.
  2. Mix the mayonnaise with the sour cream in a bowl, season with salt, pepper and sugar. Squeeze the lemon and add the juice. Add the cheese, ham and fruit and mix everything. Let it steep in the refrigerator.
  3. Fold in parsley before serving.
  4. The hearty variant: add the pickles, sour paprika or peppers and chillies.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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