Cheese – Ham – Sauce for Pasta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g processed cheese, liht
- 4 slices cooked ham
- 150 ml milk, 1.5% fat
- 450 ml vegetable stock
- 2 teaspoon margarine (semi-fat)
- 2 tablespoon flour
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt the margarine in a saucepan and add the flour until it becomes solid. Gradually deglaze with the broth, stir with a whisk so that no lumps form. Add the milk and gradually melt the cheese in it.
- Season with a little nutmeg, salt and pepper and finally add the diced ham.
- Warm up and serve with cooked pasta.
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