Cheese – Ham – Sauce for Pasta

Summary

Ingredients

• 100 g processed cheese, liht
• 4 slices cooked ham
• 150 ml milk, 1.5% fat
• 450 ml vegetable stock
• 2 teaspoon margarine (semi-fat)
• 2 tablespoon flour
• nutmeg
• salt and pepper

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Instructions

1. Melt the margarine in a saucepan and add the flour until it becomes solid. Gradually deglaze with the broth, stir with a whisk so that no lumps form. Add the milk and gradually melt the cheese in it.
2. Season with a little nutmeg, salt and pepper and finally add the diced ham.
3. Warm up and serve with cooked pasta.