Cheese – Kohlrabi – Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Thaw the puff pastry completely. Butter a baking dish, rinse it with cold water, and place the pastry in the dish.
Wash and clean the kohlrabi. Halve it and cut into slices.
Bring a pot of salted water to a boil. Blanch the kohlrabi slices for 1 minute. Drain and rinse with cold water.
Arrange the kohlrabi slices on the pastry and sprinkle the chopped cheese over them.
Whisk together the cream, egg yolks, salt, white pepper, and nutmeg if using. Pour the mixture over the kohlrabi and cheese.
Bake in a preheated oven at 200°C (392°F) for 18–20 minutes until the top is golden.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.