Cheese – Meatloaf in Puff Pastry

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the first 6 ingredients and knead well. The bun does not have to be soaked beforehand. The eggs already have enough liquid so that the dough becomes a relatively homogeneous mass. Mix in the diced peppers and cheese.
Shape the whole thing into an oval loaf and wrap it in the rolled-out puff pastry. Possibly cut out small motifs from the dough that has been retained. Brush the dough with egg, decorate with the motifs and bake at 200 ° C for about 45 - 60 minutes.

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