Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g minced meat
- 2 egg (s)
- 1 roll, stale, diced
- 1 onion (s), finely diced
- some salt and pepper
- some nutmeg
- 1 green pepper (s), diced
- 1 red pepper (s), diced
- 200 g Tilsiter or mountain cheese, diced
- 1 packet puff pastry
- 1 egg (s) for brushing
Print Recipe
Pin Recipe Instructions
- Mix the first 6 ingredients and knead well. The bun does not have to be soaked beforehand. The eggs already have enough liquid so that the dough becomes a relatively homogeneous mass. Mix in the diced peppers and cheese.
- Shape the whole thing into an oval loaf and wrap it in the rolled-out puff pastry. Possibly cut out small motifs from the dough that has been retained. Brush the dough with egg, decorate with the motifs and bake at 200 ° C for about 45 - 60 minutes.
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