Desserts

Cheese – Oatmeal – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 115 g oatmeal
  • 320 g buttermilk
  • 130 g flour
  • 2 tablespoon wheat germ
  • 1 teaspoon Baking powder
  • 0.5 teaspoon ½ baking soda
  • 125 g cheese, rated
  • 1 egg (s)
  • 60 ml oil
  • a bit salt
Cheese – Oatmeal – Muffins
Cheese – Oatmeal – Muffins

Instructions

  1. Mix the oatmeal with the buttermilk in a bowl and let it soak for 5 to 10 minutes.
  2. In another bowl, mix the dry ingredients, i.e. flour, wheat germ, baking powder, baking soda, salt and cheese. Add the egg and oil to the oatmeal mixture and mix with the dry ingredients. Fill 3/4 of the batter into the hollows of a prepared muffin tin. Scatter some grated cheese in each well.
  3. Bake in the preheated oven at 180 ° C on the middle sliding shelf for about 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below