Cheese – Onion – Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g flour, wheat flour
- 1 pinch salt
- 75 g butter, (cut into small pieces)
- 2 tablespoon water, (approx.)
For the filling:
- 1 egg (s), (whisked)
- 100 g sweet cream
- 50 g cheese, rated spicy rake cheese
- 3 spring onions, finely chopped (or shallots)
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Sift the flour and salt into a bowl. Knead in the butter until everything is a crumbly mass. Add the water and mix everything into a dough.
- Roll out the dough on a lightly floured work surface. Use a round cookie cutter about 7 cm in diameter to cut out 12 small cakes and use them to line a muffin tin or cake molds.
- For the filling, whisk the beaten egg, cream, cheese and onions in a measuring cup. Season to taste with salt and cayenne pepper.
- Spread the filling evenly on the dough and bake everything in the preheated oven at 180 ° C (gas: level 2) for about 20 to 25 minutes until the filling is firm. You can serve the cheese and onion cakes either warm or cold.
- Variation: You can top each cake with a tomato slice before baking.
- Tip: It`s even faster if you use 175 g ready-made shortcrust pastry instead of making the dough yourself.
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