Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pork schnitzel
- salt and pepper
- 2 teaspoons pepper (green peppercorns)
- 60 g cheese (Gouda), rated
- 120 g mozzarella, diced
- 50 g cream
- 100 ml milk
- 4 cl wine, white
- Paprika powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Grease a baking dish with fat. Season the pork schnitzel with salt, pepper, and paprika powder.
- Place the schnitzel in the baking dish. Spread the green peppercorns over the top, then sprinkle the grated Gouda and diced mozzarella over the schnitzel.
- In a bowl, mix the cream, milk, and white wine. Season with salt and pepper, then pour over the schnitzel and cheese.
- Preheat the oven to 180°C (356°F) on convection mode. Bake on the middle rack for 20–25 minutes, until the pork schnitzel reaches an internal temperature of 63°C (145°F).
- Serve with rice and salad.
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