Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g low-fat quark
- 100 g paprika, cut into strips, frozen
- 150 g corn, round
- 50 g brown rice, round
- 10 peppercorns, ground
- 1 pinch (s) sugar
- 1 teaspoon salt
- 200 g milk
- 200 g cheese (oat cheese roll)
- 0.5 teaspoon ½ turmeric
- Fat, for greasing the frying pan
Print Recipe
Pin Recipe Instructions
- 20 cm Æ frying pan with lid
- 2 servings
- Mix the quark, paprika strips, dry ingredients and milk together well.
- Cut the goat`s cheese roll into thick slices, add 4 of them aside.
- Mix everything together for a good 3 minutes at medium level,
- Pour into the greased frying pan, press the 4 slices of goat cheese a little into the batter, close the lid.
- Slowly bake through on level two of six possible levels for approx. 60-75 minutes, the surface should no longer shine and the cake should move easily when you move the pan back and forth.
- Own recipe
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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