Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s), (floury)
- 100 g feta cheese, aed Mancheo or oat cheese)
- 4 spring onions, finely chopped
- 1 teaspoon, heaped thyme, freshly chopped
- 1 egg (s), whisked
- 1 tablespoon lemon juice
- salt and pepper
- Flour, for dusting
- 4 tablespoon olive oil, (for frying)
- Chives, fresher
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins for 25 minutes. Drain and peel off the skin. Put the potatoes in a bowl and mash or mash well.
- Add spring onions, cheese, thyme, egg and lemon juice and season with salt and pepper. Mix everything well, cover and place in the refrigerator for 1 hour.
- Put the flour on a plate. With a teaspoon, shape small portions between the palms of the hands into walnut-sized balls and flatten them lightly with your hand.
- Heat the oil in a pan. Roll the cookies in flour and fry until golden brown on both sides. Drain on kitchen paper. Garnish with chives and serve.
- A perfect accompaniment to light vegetable dishes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below