Cheese Puffs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 liter ¼ water
- 100 g butter
- 0.5 teaspoon ½ salt
- 200 g flour
- 5 egg (s)
- 90 g cheese (Edam or Gouda), rated
- 90 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Bring the water, butter and salt to the boil in a saucepan. Add the flour and mix into a lump. Take the saucepan off the stove and place the dumpling in a bowl. Now gradually add the eggs and mix with the dough hook to a shiny dough. Finally fold in the cheese.
- Preheat the oven to 200 ° C.
- Place small heaps of the dough on a baking sheet and bake for about 20 minutes.
- The cream puffs can be eaten warm or cold. They taste best fresh out of the oven.
- They are ideal for a buffet.
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