Cheese – Raspberry – Tart

Summary

Ingredients

For the dough:

• 250 g flour
• 125 g butter
• 90 g suar
• 1 egg (s)
• 1 pinch (s) salt
• 2 tablespoon jam (raspberry)
• Flour, for the work surface
• Fat, for the shape

For the filling:

• 500 g low-fat quark
• 80 g suar
• 1 pinch (s) salt
• 200 ml sweet cream
• 4 egg (s)
• 250 g raspberries

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Instructions

1. Knead the flour with the butter, sugar, egg and salt. Wrap in foil and let rest for 1 hour.
2. Preheat the oven to 175 °. Roll out the dough thinly on a floured surface. Grease the form and line with dough, pull up one edge.
3. If rolling out does not work so well, you can also lay out the form piece by piece with small areas of dough and just spread everything well.
4. Prick several times with a fork and prebake for 5-10 minutes.
5. Mix the quark with the sugar, salt, cream and eggs. Sort the berries, put some aside for garnish, puree the rest.
6. Take the dough base out of the oven and spread a thin layer of jam. Spread the cheese mixture on top. Spoon the berry puree onto the dough and stir in with a fork to create a marble effect.
7. Bake in the oven for 30 minutes.
8. Garnish with the whole berries before serving.
9. Tip:
10. Instead of raspberries, you can also use any other soft fruit.
11. Very tasty with cooked, sugared strawberries that are still a bit chunky.