Cheese Roll on Crackers

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 30)

Ingredients

1 packet processed cheese (cream cheese)
1 packet cream cheese with herbs
1 slice (s) cheese (Gouda), finely chopped
5 slices ham, cooked (diced)
3 egg (s), cooked (cubed)
1 bunch parsley, finely chopped
1 bunch chives, finely chopped
5 slices cheese (Gouda), thin

Instructions

Mix all ingredients well except for the thin Gouda slices. Spread the cream cheese mixture on each slice of Gouda cheese and roll it up. Wrap in aluminum foil or cling film and put in the refrigerator overnight. The next day, cut into 1 cm thick slices with a sharp knife or electric knife and serve on crackers or bread.
Makes about 30 pieces (depending on how thick the slices are cut)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.