Cheese Rolls

by Editorial Staff

Tea snack – puff pastry rolls.

Summary

Course	Baking
Servings (Default: 8)

Ingredients

Instructions

We prepare the dough as for dumplings or noodles.
Roll into a sausage, cut into large plum-sized pieces.
Roll out one piece as thin as possible, grease with margarine, leave to soak for 15 minutes.
We twist it into a tube and wrap it in a snail. We do the same with the rest of the pieces and send them to the refrigerator for a couple of hours, covered with cling film or a towel.
Then we roll out each snail, again as thin as possible.
Sprinkle with cheese, twist into a tube, grease the cheese rolls with an egg, sprinkle with sesame seeds.
We send the cheese rolls to the oven, preheated to 180 degrees, for 25 minutes. The puff pastry rolls are ready, bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.