Cheese Rolls
by Editorial Staff
Tea snack – puff pastry rolls.
Servings: 8
Ingredients
- Flour – 1.5 cups
- Egg – 1 pc.
- Salt to taste
- Water – how much flour will take
- Margarine – 80 g
- Cheese – 150-180 g
- Sesame
- Egg for smudging
Directions
- We prepare the dough as for dumplings or noodles.
- Roll into a sausage, cut into large plum-sized pieces.
- Roll out one piece as thin as possible, grease with margarine, leave to soak for 15 minutes.
- We twist it into a tube and wrap it in a snail. We do the same with the rest of the pieces and send them to the refrigerator for a couple of hours, covered with cling film or a towel.
- Then we roll out each snail, again as thin as possible.
- Sprinkle with cheese, twist into a tube, grease the cheese rolls with an egg, sprinkle with sesame seeds.
- We send the cheese rolls to the oven, preheated to 180 degrees, for 25 minutes. The puff pastry rolls are ready, bon appetit!
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