Cheese Rolls or Baguette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup flour
- 1 cup milk
- 1 packet baking powder
- 1 packet cheese, grated (Gouda or Edam )
- a bit salt
Print Recipe
Pin Recipe Instructions
- Work the ingredients into a dough in a bowl with a dough hook. Shape it into rolls or baguettes and place on a baking sheet.
- Bake the rolls at 180 ° for about 20 minutes, the baguette for about 30 minutes, depending on size and thickness.
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