Cheese Salad

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	12 hrs 25 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

500 g cheese (Edam), cut into sticks
2 red peppers, cut into small cubes
2 spring onions, cut into small rings
3 tablespoon balsamic vinegar
3 tablespoon oil (sunflower oil)
0.5 teaspoon ½ sugar
0.5 teaspoon ½ salt
2 teaspoons Maggi seasoning mix No. 4
1 pinch pepper

Instructions

Simply mix all the ingredients together and let the salad sit overnight or at least for a few hours.
It`s not a main salad, like potato or pasta salad, but very tasty as a little extra on the side

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.