Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the salad:
- 2 tablespoon walnuts, chopped
- 1 onion (s), a red one looks more attractive
- 1 bell pepper (s)
- 200 g Emmentaler, in one piece
- some olives, green and black
- some fresh parsley for garnish
For the dressing:
- 3 tablespoon apple cider vinegar
- 4 tablespoon walnut oil or peanut oil
- 1 teaspoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, peel and cut the onion into fine cubes. Wash, core and cut the peppers into small cubes. Dice the cheese as well. Cut the olives into rings and mix the prepared ingredients with the walnuts.
- Make a salad dressing from vinegar, oil and mustard and season with salt and pepper. Mix the dressing with the ingredients and let it steep. Garnish the salad with a little parsley before serving.
- The salad can also be prepared the evening before and filled into glasses. It is a very good salad-to-go for those who are hungry during the lunch break.
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