Cheese Salad with Stephan Curry

Summary

Ingredients

• 1 kg Gouda, young, cut into cubes
• 500 g rapes, seedless
• 1 cup cream
• 200 ml mayonnaise
• 2 teaspoons curry
• 1 teaspoon fig mustard
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the Gouda into cubes, approx. 1 cm in size. Mix the cream, mayonnaise and fig mustard together. Season to taste with salt and pepper.
2. Mix the grapes, cheese and sauce together and let it steep for approx. 1 hour at room temperature.