Salads ›

Cheese Salad with Stephen Curry

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg Gouda, young, cut into cubes
  • 500 g rapes, seedless
  • 1 cup cream
  • 200 ml mayonnaise
  • 2 teaspoons curry
  • 1 teaspoon fig mustard
  • salt and pepper
Cheese Salad with Stephan Curry
Cheese Salad with Stephan Curry

Instructions

  1. Cut the Gouda into cubes, approx. 1 cm in size. Mix the cream, mayonnaise and fig mustard together. Season to taste with salt and pepper.
  2. Mix the grapes, cheese and sauce together and let it steep for approx. 1 hour at room temperature.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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