Cheese – Salami – Muffin

Summary

Ingredients

• 50 g salami, diced
• 280 g flour
• 1 tablespoon sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 60 ml oil
• 2 egg (s)
• 180 g buttermilk
• 50 g cheese, rated Gouda cheese
• some paprika powder, noble sweet

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Instructions

1. Sieve the flour into a bowl, add sugar, baking powder and salt and mix everything together. Pour the oil into a large bowl, stir in the eggs along with the buttermilk. Gradually add the flour mixture and stir until a smooth dough is formed. Fold in the gouda and salami. Put the dough in the greased muffin tin and bake for 20-25 minutes at 170 ° C fan oven.