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Cheese – Salami – Muffin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 50 g salami, diced
  • 280 g flour
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 60 ml oil
  • 2 egg (s)
  • 180 g buttermilk
  • 50 g cheese, rated Gouda cheese
  • some paprika powder, noble sweet
Cheese – Salami – Muffin
Cheese – Salami – Muffin

Instructions

  1. Sieve the flour into a bowl, add sugar, baking powder and salt and mix everything together. Pour the oil into a large bowl, stir in the eggs along with the buttermilk. Gradually add the flour mixture and stir until a smooth dough is formed. Fold in the gouda and salami. Put the dough in the greased muffin tin and bake for 20-25 minutes at 170 ° C fan oven.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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