Cheese Snack with Smoked Cracklings

The taste of smoked cracklings complements the familiar salad of processed cheese with garlic. A good, hearty snack both for a buffet table and for every day. Serving a cheese snack is best served in tartlets.

Cook: 20 mins

Ingredients

• Smoked pork brisket – 150 g
• Processed cheese – 180 g
• Garlic – 2 cloves
• Parsley – 6-7 branches
• Serving tartlets – 10 pcs.
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

Directions

1. Ingredients for making a cheese snack with smoked cracklings.
2. Peel the smoked pork brisket and cut into small cubes.
3. Heat some vegetable oil in a frying pan and add the pork belly.

   

4. Fry until greaves.
5. Put the fried greaves on a sieve to drain the fat.
6. Grate the melted cheese.
7. Add finely chopped parsley leaves.

   

8. Add garlic, passed through a press.
9. Lay out the greaves.
10. Stir, salt and pepper to taste.
11. Fill the tartlets with a cheese appetizer, to serve.
12. A spicy cheese snack with smoked cracklings is ready.