Cheese Soufflé with Difference
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g cream cheese, rainier
- 2 egg (s), separated
- 1 pinch baking powder
- salt and pepper
- Herbs
- nutmeg
- Oil for the molds
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Mix the egg yolks with the cream cheese and season with herbs, salt, pepper and nutmeg. Carefully fold in the egg whites.
- Grease 2 ovenproof molds lightly with oil and distribute the mixture evenly in them. Bake at 160 ° C on the middle rack for approx. 20 - 25 minutes until crispy.
- Let cool carefully, otherwise the soufflé will collapse!
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