Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g cream cheese, rainier
- 2 egg (s), separated
- 1 pinch baking powder
- salt and pepper
- Herbs
- nutmeg
- Oil for the molds
Print Recipe
Pin Recipe Instructions
- Beat egg whites until stiff peaks form
- Mix egg yolks with cream cheese, then season with herbs, salt, pepper, and nutmeg
- Carefully fold the beaten egg whites into the cream cheese mixture
- Lightly oil 2 ovenproof molds and divide the mixture evenly between them
- Bake at 160°C (320°F) on the middle rack for 20-25 minutes until golden and crispy on top
- Cool in the molds without moving them to prevent collapse
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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