Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat
- 250 g cream cheese
- 500 g leek
- 2 onions)
- 1 liter broth
Print Recipe
Pin Recipe Instructions
- Sear the minced meat, add the cut onion and fry with it, after 5 minutes fry the cut leek briefly and add the broth.
- After about 30 minutes, slowly bring the cheese to the boil while stirring. Stir every now and then and remove from heat after 10 minutes.
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