Cheese Soup with Leek

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat
  • 250 g cream cheese
  • 500 g leek
  • 2 onions)
  • 1 liter broth
Cheese Soup with Leek
Cheese Soup with Leek

Instructions

  1. Sear the minced meat, add the cut onion and fry with it, after 5 minutes fry the cut leek briefly and add the broth.
  2. After about 30 minutes, slowly bring the cheese to the boil while stirring. Stir every now and then and remove from heat after 10 minutes.

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