Cheese Soup with Onion Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g butter or mararine
- 30 grams flour
- 0.25 liter ¼ milk
- 0.25 liter ¼ broth, instant
- 100 g processed cheese, (60% fat)
- Salt and pepper, white
- nutmeg
- 150 g mince (onion mince)
- 150 g peas, frozen
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Heat the fat, sweat the flour in it until golden. Deglaze with milk and stock. Simmer for about 5 minutes while stirring. Melt the cheese in the soup. Season to taste with salt, pepper and nutmeg.
- Shape the onion mince into small dumplings with wet hands and simmer with the peas in the soup for another 5 minutes. Chop the chives and add to the soup before serving.
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