Cheese Spaetzle Casserole

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat oven to 180°C (356°F).
Bring a large pot of salted water to a boil and cook the egg spaetzle for 5 minutes until tender.
While the spaetzle cooks, cut the onion and ham into small pieces and drain the mushrooms.
Heat the sunflower oil in a large pan over medium-high heat. Add the onion and cook for 3 minutes until translucent. Add the ham and mushrooms, stir well, and cook for 2 more minutes.
Drain the spaetzle and transfer to a large bowl. Add the ham and mushroom mixture, stir in half of the grated cheese, then add the crème fraîche and mix well.
Transfer the mixture to a baking dish and spread evenly. Scatter the remaining grated cheese over the top.
Bake for 20 minutes until the cheese is golden brown.
Sprinkle a pinch of oregano over the top and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.