Cheese Spaetzle Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 egg spaetzle
- 150 g cooked ham (ham)
- 150 g Gouda or Emmentaler, rated
- 1 onion (s)
- 1 small Can (s) mushrooms
- 1 cup crème fraîche
- oregano
- 2 tablespoon sunflower oil
Print Recipe
Pin Recipe Instructions
- Boil the egg spaetzle in salted water.
- Meanwhile, cut the onion and ham into small pieces and drain the mushrooms.
- Let the onions become translucent in hot oil, add the diced ham and mushrooms, mix well and steam for a short time.
- Drain the spaetzle and place in a bowl. Add ham and mushrooms and stir. Stir in about half of the grated cheese, long, tasty cheese threads will form on the wooden spoon. Add the crème fraîche.
- Pour the contents of the bowl into a baking dish and distribute evenly in the form. Scatter the rest of the cheese over the casserole. Bake in a preheated oven at 180 ° C for 20 minutes until the cheese is golden brown.
- Finally sprinkle a pinch of oregano on top and serve.
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