Cheese Spaetzle with Onions
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 375 grams flour
- 200 ml water
- 2 egg (s)
- 1 pinch (s) salt
- 200 g cheese (Emmentaler or Gouda)
- 3 onion (s)
- 30 g butter
Print Recipe
Pin Recipe Instructions
- Finely grate the cheese. Peel the onions and cut into fine rings.
- Put the flour in a bowl. Whisk the eggs and add to the flour. Add salt and water. Mix the flour, eggs, salt and water together.
- Place a large saucepan with salted water. Pour the dough into the hot water in portions. Either with a spaetzle slicer, if available, or by spreading the dough thinly on a wooden board and scraping it into the water in thin strips with a knife.
- The spaetzle are ready when they swim on the surface of the water. Lift out with a slotted spoon and drain well.
- Preheat the oven to 200 ° C. Grease a baking dish.
- Layer alternately a layer of spaetzle and a layer of grated cheese in the mold, finish with cheese. Put in the oven and bake for about 10-12 minutes.
- In the meantime, melt the butter in a pan and fry the onion rings until golden brown. Serve the onions with the cheese spaetzle.
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