Cheese Spaetzle with Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point spinach leaves
- 100 g mushrooms, cut
- 100 g cheese (Gouda), diced
- 50 g cheese (Emmentaler), rated
- 1 clove garlic, finely diced
- 1 onion (s), sliced
- 150 g cream
- nutmeg
- butter
- 250 g flour
- 2 egg (s)
- water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Make spaetzle from flour, eggs, water and salt, cook in salted water and rinse. Strain and drain well.
- Brown the onions in fat. Mix the thawed spinach with the mushrooms, salt, nutmeg, garlic and the cream.
- Grease a baking dish with butter. Pour in a portion of the spaetzle and then the spinach mixture, then again spaetzle.
- Spread the cheese and flakes of butter on top.
- Bake at 180 ° for 20 minutes.
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